Part Time Faculty
Hospitality & Tourism
Jill Perillo Clark- MS Ed, Sommelier - Marketing/Branding/Management Import/Export, Sommelier Studies
Jill earned her Sommelier certification from the renowned Court of Master Sommeliers institution based in London, England. Jill also offers more than 15 years of experience working within our local wine industry. Jill’s background includes working in events and tourism with Chateau Ste. Michelle, working as a wholesale wine sales representative in Western Washington and experience working as a wine specialist for two of the Northwest’s largest food retailers: Haggen Food and Pharmacy and QFC. In addition, Jill has also worked as a writer, publishing articles focused on food, wine, and tourism for Washington Tasting room magazine, Mid-Columbian and Inland NW. In all of her courses, Jill infuses her passion for local ingredients, sustainable practices, and social responsibility.