Personal photo uploaded by Justin Taillon

Justin Taillon

Professor & Department Head
Hospitality & Tourism Management

Phone: (206) 592-3953

Office: 26-322

Mailstop: 26-3

Email: jtaillon@highline.edu

Link:


Justin spent 8 years in hospitality operations prior to moving to academia. He began his career in Food & Beverage operations, moved into hotel operations, and was an Assistant General Manager with Hilton. His academic institutions include University of Houston, University of Guelph in Toronto, Texas A&M University, and Highline College. He maintains an academic and applied focus in his research and outreach by serving as an Editor for Anatolia, being incoming global President for HFTP (Hospitality Financial & Technology Professionals), and working with local industry partners through grants and financed projects such as Starbucks, Food Innovation Network, Port Jobs (i.e. SeaTac Airport), and many more. His areas of emphasis currently include market-based socio-cultural conservation and negotiation theory. His research is highlighted by projects he has completed in South Korea, Peru, Canada, USA, Ireland, Brazil, Bolivia, Kenya, Qatar, the United Arab Emirates, Montenegro, and more.

Spring 2023

TIMEMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
OnlineBUSN 165 1YCF-OL (30243), BUSN 165 IBH1-OL (30251), DGS 216 1YCF-OL (30370), DGS 216 IBH1-OL (30374), HOST 100 1YCF-OL (29998), HOST 100 IBH1-OL (30015), HOST 165 1YCF-OL (30215), HOST 165 1YCF-OL (30215), HOST 165 IBH1-OL (30224), HOST 175 1YCF-OL (30341), HOST 175 IBH1-OL (30350), HOST 248 1YCF-OL (30509), HSER 101 IBH1-OL (34895), SUST 175 1YCF-OL (30358), SUST 175 IBH1-OL (30364)
10:15-11:45 am

Office Hours
26-322 & Zoom

Office Hours
26-322 & Zoom

12:15-1:20 pm

HOST 100 2ACF-HY (30004)
Bldg 21 Room 105-Classroom

HOST 100 IBH2-HY (30016)
Bldg 21 Room 105-Classroom

HOST 100 2ACF-HY (30004)
Bldg 21 Room 105-Classroom

HOST 100 IBH2-HY (30016)
Bldg 21 Room 105-Classroom

12:15-1:45 pm

HSER 260 IBH1-HY (34942)
Zoom

1:45-2:45 pm

Office Hours
26-322 & Zoom

Office Hours
26-322 & Zoom